Famous Brand Chocolates Production System

Farm-to-Bar Traceability / Trazabilidad de Finca a Barra

Chocolate Production Workflow

This system tracks cacao from Finca Florida dry lots into roasted beans, nibs, chocolate batches, bars, packaging, and finished inventory.

1. Roasting Intake

Convert dry cacao lots into roasted bean batches.

Open Roasting

2. Winnowing / Nib Yield

Track roasted beans into nibs and husk loss.

Open Winnowing

3. Chocolate Batch

Track recipes, percentages, refining, conching, and batch weights.

Open Chocolate Batches

4. Finished Bar Lots

Track molded bars by chocolate batch.

5. Packaging

Track wrappers, labels, packaging lots, and units packed.

6. Finished Inventory

Track available bars ready for sale.