Famous Brand Chocolates

Recipes / Recetas

Create chocolate formulas. Percentages must equal 100%.

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Recipe Name / Nombre de Receta Product Type / Tipo Chocolate Liquor % / Licor de Cacao % Cocoa Butter % / Manteca de Cacao % Sugar % / Azúcar % Milk Powder % / Leche en Polvo % Vanilla % / Vainilla % Lecithin % / Lecitina % Other % / Otros % Notes / Notas Save Recipe

Saved Recipes / Recetas Guardadas

Recipe	Type	Liquor %	Butter %	Sugar %	Milk %	Vanilla %	Lecithin %	Other %	Cacao %	Notes
100% Cacao - Bulk or Bars	bulk/bars	100.00%	0.00%	0.00%	0.00%	0.00%	0.00%	0.00%	100.00%	Pure cacao liquor. Good for export, sale by the pound, or 100% bars.
70% Dark Chocolate	bars	70.00%	0.00%	30.00%	0.00%	0.00%	0.00%	0.00%	70.00%	Simple dark chocolate recipe.
Milk Chocolate 45%	bars	27.27%	18.18%	36.36%	18.18%	0.00%	0.00%	0.00%	45.45%	Based on 24 oz liquor/nibs, 16 oz cocoa butter, 16 oz whole milk powder, 32 oz sugar.